There is a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs this qualification is required to address new National Occupational Standards and has been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
This course uses a structured series of lively and interesting case studies, exercises and practical skills activities that will reinforce your learning.
The course is available exclusively for your organisation and can be tailored to your exact needs. Please contact us to get more information or call 01656 644300 to speak with one of our advisors